How to Make Spicy Beef Jerky

Spicy Beef Jerky

There are many different ways to create Spicy Beef Jerky, though the most straightforward way is using a dehydrator to dehydrate it. Nowadays, dehydrators are built to be efficient; they can also be adjusted to different settings to set it up for a specific amount of time or heat, just like your oven. The other thing you can do is to use chili powder, cumin, oregano, etc., as your flavoring. It is recommendable that you experiment and make some notes before you start using any of these. You might be surprised at the result.

Another way of creating your spicy beef jerky, and this is straightforward and enjoyable, is by using a meat thermometer. Put some beef in a plastic bag and put some water in it. Put the thermometer inside the bag and take it out just after 45 seconds or so. This will give you the exact amount of temperature that the meat should be at. Adjust it according to your taste, but try not to overdo it with the heat.

Now, since we already have the basic idea of what makes jerky good, let us move on to the ingredients. First, we need to gather up all the essential ingredients. These are tomatoes, onions, spices, bell pepper, cumin, etc. It would be best if you could make your own spice mix. In fact, some people do, and that would save you a lot of money from buying already prepared spicy beef jerky.

After putting all your ingredients into your marinade, it is time to cook your beef. Since it is supposed to be cooked in a marinade, you need to soak the meat overnight. Put it in the marinade and allow it to sit overnight. This will allow your marinade to penetrate the meat while creating a delicious and unique flavor.

Then, you are ready to make slicing the beef into thin strips. When you slice the meat into strips, make sure to use oil so that the meat does not stick to the blender. You can actually cut these thin strips into smaller pieces using your fork to make slicing a breeze.

Now, after you have put your beef into the marinade and allowed it to sit for a few hours, it is time to roll the marinade around the beef. Use a food processor or a fork to roll it around the meat. When you get the strips to form into thin pieces, you are now ready to slice the beef. Again, be careful not to damage the pepper or spices. Instead, use your own fork to roll each strip to make the meat into thin slices.

These simple steps are how to make jerky from beef. The spices, marinade, and rolling all combine to give this healthy snack an authentic Mexican taste. For a quick and easy snack, you can serve this jerky on its own or as an ingredient in other Mexican dishes. With the wide range of beef jerky available today, there is no reason to settle for anything but the best!